Bread, pastry, cakes, biscuits and other bakers’ wares: Bahamas import duty
Heading 1905 covers bread, pastry, cakes, biscuits and other bakers’ wares. The most common rate is 20% import duty (7 of 9 tariff lines), with rates ranging from 0% to 20%. 2 lines are duty-free. It includes crispbread and gingerbread and the like. Duty is not the whole bill: The Bahamas adds a 1% customs processing fee (minimum $10, maximum $1,500) and 10% VAT on the landed cost.
Calculate landed cost at 20% duty All of Baked Goods, Cereals & Pasta
Tariff lines under heading 1905
| HS code | Description | Import duty |
|---|---|---|
1905.1000 |
Crispbread | 20% |
1905.2000 |
Gingerbread and the like | 20% |
1905.3100 |
Sweet biscuits; waffles and wafers — Sweet biscuits | 20% |
1905.3200 |
Sweet biscuits; waffles and wafers — Waffles and wafers | 20% |
1905.4000 |
Rusks, toasted bread and similar toasted products | 20% |
1905.9010 |
Other — Bread | Free |
1905.9020 |
Other — Pastries and cakes | 20% |
1905.9030 |
Other — Packaged for infants and young children | Free |
1905.9090 |
Other — Other | 20% |
Part of Baked Goods, Cereals & Pasta (chapter 19), 26 lines in total. You can also search the whole schedule.
Bahamas Tariff Act (schedule version 2026-2027) · 9 lines shown. Lines tagged verified have been individually checked against the current schedule; the rest are as published in the Tariff Act. Rates are import duty only. Final classification and charges are determined by Bahamas Customs.